Wendy, Nature's Medicine
Delicious easy bread, great for a bread machine or in the oven using a pre-mix for a shortcut
Ingredients
- 470 g Gluten Free Brown Flour Mix
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1 teaspoon vinegar
- 350 ml warm milk
- 2 eggs
- 6 tablespoons oil
- 2 teaspoons instant yeast
Instructions
- Preheat your oven to 355°F (180°C)
- In a large bowl add all the dry ingredients; I prefer to use a whisk to easily and quickly blend all of the ingredients together
- In a separate bowl, add all of the wet ingredients together and blend well
- Add the wet ingredients to the large bowl and combine thoroughly
- Make a hole in the middle of the large bowl with the dry ingredients and slowly add and fold in the wet ingredients; combine until mixed thoroughly
- Pour in a bread tin, cover with cloth, and allow to rise for 1 hour
- Once bread has risen, put into the oven
- Bake for 35-45 minutes until golden brown on the top and cooked thoroughly; use the toothpick method to check if the bread is cooked/cooked if it comes out clean
Note: if the inside of your bread isn’t cooking but the top is getting dark, place a piece of aluminum foil over the top to keep it from getting too dark
If using in a BREAD MACHINE:
-Choose Gluten Free for the Bread Type & 900 grams option
-Color: Dark (it will still come out a nice golden brown)
Tips
You can easily add your favorite additions to the bread. This time we added chopped up dates bought at the local farmer's market and chopped pecans and cinnamon.
